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Pineapple Iced Tea

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 quart water
  • 7 tea bags
  • 1 cup unsweetened pineapple juice
  • 1/3 cup lemon juice
  • 2 Tbsp sugar

Details

Preparation

Step 1

In a saucepan, bring water to boil. Remove from heat.
Add tea bags; cover and steep for 3-5 minutes.
Discard tea bags.
Stir in pineapple juice, lemon juice and sugar. Stir until dissolved.
Refrigerate overnight for flavors to blend.

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