BBQ Shrimp

By karen1

Made clean up easier use disposable pan.

Ingredients

• 4 lbs. unpeeled large fresh shrimp
• 2 lemons cut into wedges
• 2 bay leaves
• 1 cup butter melted
• 1 cup ketchup
• 1/2 cup worcestershire sauce
• 4 garlic cloves chopped
• 3 tbs. old bay seasoning
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• french bread

Preparation

Step 1

Preheat oven to 400 degrees
Place shrimp in a 13 x 9 inch pan, top with lemon wedges and bay leaves.
Stir together butter and next 6 ingredients. Pour over shrimp.
Bake uncovered at 400 for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.