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Rainbow Trout

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 lbs filleted rainbow trout
  • 3-4 slices bacon
  • Seasoned salt
  • Pepper

Details

Preparation

Step 1

Fry bacon, remove and add trout, skin side down. Fry 4-5 minutes.

Turn fish over, peel off skin. Sprinkle on salt and pepper. Cover and fry for another 4-5 minutes.

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