Baby Spinach with Blue Cheese Buttermilk Dressing

Baby Spinach with Blue Cheese Buttermilk Dressing
Baby Spinach with Blue Cheese Buttermilk Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag (10 oz/284 g)fresh baby spinach, (about 10 cups/2.5 L), trimmed

  • 2

    cups thinly sliced mushrooms (500 mL)

  • 1/4

    cup dried cranberries

  • 1/4

    cup sliced almonds, toasted

  • Blue Cheese Buttermilk Dressing:

  • 1/2

    cup buttermilk

  • 2

    tbsp light mayonnaise

  • 1

    tbsp chopped fresh chives

  • 1

    tsp wine vinegar

  • 1

    tsp Dijon mustard

  • 4

    tsp hot pepper sauce

  • 1

    clove garlic , minced

  • 1/4

    cup shredded blue cheese

Directions

Blue Cheese Buttermilk Dressing: In bowl, whisk together buttermilk, mayonnaise, chives, vinegar, mustard, hot pepper sauce and garlic; stir in cheese. (Make-ahead: Cover and refrigerate for up to 1 day.) Place spinach in salad bowl; top with mushrooms, cranberries and almonds. Pour dressing over top; toss to coat.

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