Beer Battered Shrimp Po-Boy

By luvyaz12

Prep: 20 min
Cook: 6 min

704 calories
34 g fat
24 g protein
70 g carbs

Ingredients

• Canola oil
• 12 oz beer
• 1 1/2 cup cornmeal
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 lb large peeled deveined shrimp
• Split crust Italian or French loaf
• lettuce, tomato, mayo, lemons, and hot sauce

Details

Servings 4

Preparation

Step 1

In a medium pot, heat canola oil to 350 degrees. In a large bowl mix together beer, cornmeal, salt, pepper, and paprika. Coat shrimp in cornmeal mix, fry in batches until golden, approx 2 min. Serve on bread w/ toppings.