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Banana Pudding Squares

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Ingredients

  • 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup (1/2 stick) margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
  • 3 bananas, sliced
  • 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 3 cups cold fat-free milk 1/2 square BAKER'S Semi-Sweet Chocolate, grated

Details

Preparation

Step 1

MIX crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.

BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.

BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

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