Fresh Pappardelle with Ramps and Lobster

By Brie

This fresh and seasonal dish is simply delicious. Try it tonight.

Ingredients

• 1 pound Fresh Pappardelle
• Salt and Freshly Ground Pepper
• 3 tablespoon Extra Virgin Olive Oil
• 2 cloves Garlic (sliced)
• Red pepper chile flakes (to taste)
• 6 Ramps
• 1-1 1/2 pound Cooked Lobster
• 1/4 cup Toasted bread crumbs (for garnish)
• 1/4 cup White Wine

Preparation

Step 1

Bring a large salted pot of water to a boil. Drop the parpadelle and cook until al dente, about a minute.

In a large skillet over medium-high heat, add the olive oil.

Once hot, add the garlic and ramps and sautee until just tender, about 3 minutes. Add chile flakes to desired heat.

Chop the lobster into small chunks and add to pan, cooking another 1-2 minutes. Deglaze the pan with white wine.

Add pasta to pan and toss to coat, adding a ladleful of the pasta cooking water if necessary to loosen the sauce. Season with salt and pepper and serve with a sprinkle of bread crumbs on top.