Honey mustard pork chops

By á-4667

Ingredients

• 1/4 c Dijon mustard
• 4 tsp. honey
• 1 tsp. cider or white wine vinegar
• 1/4 tsp. black pepper
• 4 (5oz) bone-in loin pork chops, about 1 inch thick

Preparation

Step 1

To make marinade, stir together all ingredients except pork in cup.

Transfer marinade to large zip-close plastic bag; add pork. Squeeze out air and seal bag; turn to coat meat. Refrigerate, turning bag occasionally, at least 4 hours or up to overnight.

Spray broiler rack with nonstick spray. Preheat broiler.

Remove chops from bag; discard marinade. Place chops on prepared broiler rack and broil 5 inches from heat until cooked through, about 6 minutes per side.