Baked Corn for Freezing

By á-6416

Ingredients

• 30 ears sweet corn, husked and washed
• one pint half and half
• one pound butter
• 2 T. salt
• 3 T. sugar
• large roasting pan

Preparation

Step 1

Cut corn off the cob using a sharp knife, scraping the cob clean after kernels are off. Top with half and half, butter cut into chunks, salt and sugar. Stir well. Bake at 325 for 90 minutes. Spoon into containers for freezing, and put in freezer. Enjoy in approximately 6 months when the weather is dreary and summer feels like it will never return.