Bulgur with Creamy Spiced Carrot and Rasin

By Joelene

Ingredients

• 1 cup(s) bulgur
• Kosher salt
• Pepper
• 1/3 cup(s) non-fat Greek yogurt
• 1 teaspoon(s) orange zest
• 3 tablespoon(s) fresh orange juice
• 1/2 teaspoon(s) ground cumin
• 2 medium carrots, coarsely grated
• 1/2 cup(s) golden raisins
• 1/2 cup(s) roughly chopped fresh cilantro

Preparation

Step 1

In a small saucepan, combine the bulgar with 2 cups water. Bring to a boil, add 1/2 teaspoon salt, then reduce heat and simmer covered until tender, 12 to 15 minutes. Drain any excess water and fluff with a fork.
Meanwhile, in a large bowl, whisk together the yogurt, orange zest, juice, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the prepared bulgur and gently toss to coat. Fold in the carrots, raisins, and cilantro.