Carrot Souffle

By martsalmon

Ingredients

• 2 cans carrots (drained)
• 6 eggs
• 1 1/2 cup sugar
• 2 tsp. baking powder
• 2 sticks butter
• 6 T. flour
• 2 tsp vanilla

Preparation

Step 1

Blend in blender till carrots are smooth. Bake at 350 degrees 45 min. to 1 hour.

This usually takes 1 hour. Dish will become brown around edges and begin to pull away from sides and rise. Press with finger tip in center to see if firm.