Spicy Black Bean Soup

Spicy Black Bean Soup
Spicy Black Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp. olive oil

  • 1

    medium yellow onion, chopped

  • 1

    red or orange bell pepper, cored and chopped

  • 1

    carrot, chopped

  • 3

    cloves garlic, minced

  • half a jalapeno, seeded and diced

  • 2

    cups chicken broth (or vegetable broth)

  • 2

    (15 oz.) cans black beans

  • 1

    (14.5 oz) can diced tomatoes with green chiles (Rotel)

  • 1

    bay leaf

  • 1

    tsp. cumin

  • 1

    tsp. chipotle powder

  • 1

    tsp. kosher salt

  • 1/4

    tsp. cayenne

  • optional garnish: sour cream, chopped fresh cilantro, chopped bell peppers, shredded cheese, crumbled tortilla chips, diced avocados

Directions

Heat olive oil in a large stockpot over medium-high heat. Add onion and cook for 3 minutes. Add bell pepper, carrot, garlic and jalapeno, and continue cooking another 5 minutes or until the onion is translucent. Add remaining eight ingredients (chicken broth through cayenne), and stir to combine. Bring to a boil, then reduce heat to medium-low and let soup simmer for at least 10 minutes. You can either serve this soup as is, or use an immersion blender or a traditional blender (blending in small batches) to puree the soup. Serve warm, and garnish with suggested ingredients if desired.

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