Cornbread - Homemade Cornbread

By PamCallan

Ingredients

• 1 cup flour
• 1 cup cornmeal
• 1/4 cup sugar
• 1 Tbsp. + 1 tsp. baking powder
• 1 tsp. salt
• 1 cup low-fat buttermilk
• 2 eggs
• 1/4 cup canola oil

Details

Servings 10

Preparation

Step 1

Preheat oven to 350 degrees F. Spray 8x8” pan with nonstick spray.
In large bowl, mix all dry ingredients.
In separate bowl, combine buttermilk, eggs, canola oil, and beat 2 minutes.
Add wet ingredients into dry ingredients.
Pour batter into pan and bake 20-25 minutes.
Cool for 10 minutes, then invert on rack.
Cut into squares and serve