flounder oreganata

flounder oreganata
flounder oreganata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    flounder filets

  • 2

    tbs EVOO

  • 3/4

    cup bread crumbs

  • 1/4

    cup chopped fresh parsley

  • 3

    tbs fresh lemon juice

  • 1

    garlic clove, minced

  • 1/4

    tsp salt

  • 1/4

    tsp dried oregano

Directions

Preheat oven to 425. Coat baking sheet with Pam, place fish on sheet. Combine olive oil, breadcrumbs, parsley, lemon juice, garlic, salt and oregano in bowl. Press bread crumb mixture on top of each filet, bake about 10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: