Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    Stick of Butter

  • 1

    28oz Can of Peaches

  • 1

    cup sugar

  • 1

    & ¼ cups of water

  • 1

    heaping tablespoon of Cornstarch

  • 2

    Cups of Sugar

  • 1

    & ½ Cups of Self-rising Flour

  • 2

    Teaspoons vanilla

  • Milk

  • ½

    Teaspoon Cinnamon

Directions

Preheat oven to 400 degrees. Melt 1/2 stick butter in 13x9 metal baking pan. In heavy saucepan, combine 1-28 oz can peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil. in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil. In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter). Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.


Nutrition

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