Cheddar & Garlic Biscuits

By ltrodrigu

Ingredients

• 5 cups Bisquick® baking mix or buttermilk biscuit mix
• 1 cup shredded Cheddar cheese (about 4 ounces)
• 1 3/4 cups Swanson® Chicken Broth
• 2 cloves garlic, minced

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oven to 450°F.

Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 spoonfuls dough onto a baking sheet. Repeat with the remaining dough and another baking sheet.

Bake for 10 minutes or until the biscuits are golden brown.