LUSCIOUS NO COOK LEMON PIE

By cecelia26_

Ingredients

• Pie Crust, (9" Graham, Shortbread, or regular pie crust)
• 1 (8 ounce) package cream cheese, softened
• 1 cup granulated sugar
• 1/2 teaspoon almond extract
• 1 can Lemon Pie Filling
• 4 drops yellow food color
• 1 (8 ounce) container Cool Whip

Preparation

Step 1

Thoroughly beat cream cheese, sugar, and almond extract. Add 1/2 can of Lemon Pie Filling and food coloring. Blend in Cool Whip.
Spoon into pie crust. Spread remaining pie filling on top. Refrigerate.

Note: May substitute powdered sugar for granulated sugar.