Squash Croquettes

Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash.

Squash Croquettes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups yellow squash, finely chopped

  • 1

    cup onion, finely chopped

  • 1

    egg, beaten

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • ½

    cup plus 1 tablespoon all-purpose flour

  • vegetable oil

Directions

In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.


Nutrition

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