Berry Coffee Cake

By hanley89

Ingredients

• Coffee Cake
• 2 cups all purpose Flour plus a bit more to coat pan
• 1 cup 1/4 cup granulated sugar1 tsp salt
• 10 tbsp butter, softened, cut into pieces
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 cup buttermilk, room temp
• 1 egg
• 1 tsp vanilla
• 1 tsp almond extract
• 1/2 cup blueberries
• 1/4 cup blackberries
• 1/4 cup raspberries
• 2/3 cup brown sugar
• 2 tsp ground cinnamon
• Glaze
• 1 cup confectioner's sugar
• 1 tbsp milk

Preparation

Step 1

1.preheat the oven to 350 degrees F
2.spray a springform cake pan with cooking spray
3.sprinkle a bit of flour in the bottom and shake around to coat the bottom of the pan shake out the extra
4.in the bowl of your stand mixer whisk together flour, sugar and salt
5.cut in the butter using a fork and work it until it resembles little peas
6.set aside 1 cup of the flour in a small bowl
7.stir in the baking powder and baking soda
8.add the egg, vanilla extract and almond extract together
9.using a mixer add in the buttermilk mixture
10.beat on medium high for 2 minutes, until light and fluffy
11.remove from mixer and carefully fold in the fresh berries
12.pour into the prepared pan and spread into an even layer
13.add the brown sugar and cinnamon to the remaining flour mixture 14.sprinkle over the top of the cake batter
15.bake for 50-60 minutes until a toothpick inserted into the center comes out clean
16.remove from oven and allow to cool completely

Glaze
1.in a small bowl combine the confectioner's sugar and milk and whisk until smooth
2.once cake has cooled drizzle the glaze over the top of the cake