Cornbread Dressing

By ClaudiaJan

Ingredients

• 3 c. chicken stock (fat free/low salt) or homemade turkey stock
• 1 c. finely chopped celery
• 1/2 c. chopped onions
• 2 Tbsp. snipped fresh parsley (or 2 tsp. dried)
• 1 tsp. ground sage
• 1 1/2 tsp. poultry seasoning
• 1/2 tsp. cracked black pepper
• 1/2 tsp. salt
• 2 packages (12 oz. each) unseasoned cornbread stuffing cubes
• 1/2 c. egg substitute (or 4 egg whites)

Preparation

Step 1

Preheat oven to 350 degrees.

Lightly spray a medium nonstick skillet with cooking spray. Add the celery and onions. Cook over medium heat until tender. Stir in herbs, seasoning & spices.

Lightly spray a large casserole dish with cooking spray. Place the cornbread cubes in casserole. Add onion and celery mixture, 2 cups of the broth and egg substitute. Gently toss. Drizzle with remaining broth to moisten bread thoroughly; gently toss again to mix well.

Bake uncovered for 30 - 40 minutes or until heated through.

Makes 10 servings. 3 POINTS PER SERVING!

Per serving: 135 calories Fat 1 gr