Lemon Sugar

Lemon Sugar
Lemon Sugar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lemons

  • 2

    C sugar

Directions

Remove zest from lemons. Chop zest; transfer to food processor. Add 1 C sugar to the zest in food processor. Pulse until the zest has been finely ground, about 3 mins. Transfer mixture to bowl and add remaining sugar, mix well. Spread lemon sugar on baking pan, and let dry - about an hour. Store in airtight container.

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