Pear Pie with Streusel Topping and Caramel Sauce

Pear Pie with Streusel Topping and Caramel Sauce
Pear Pie with Streusel Topping and Caramel Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Pie:

  • 3

    ounces all-purpose flour, divided (about 2/3 cup)

  • 1/2

    cup granulated sugar

  • 1/2

    teaspoon ground cinnamon

  • 1/8

    teaspoon salt

  • 3

    tablespoons fresh lemon juice

  • 6

    medium firm pears, peeled, cored, and cut lengthwise into 1/2 inch think wedges

  • 1/2

    (15 ounce) package refrigerator pie dough

  • Cooking spray

  • 1/3

    cup packed brown sugar

  • 3

    tablespoons chilled butter, cut into small pieces

  • Sauce:

  • 1/3

    cup packed brown sugar

  • 3

    tablespoons heavy whipping cream

  • 2

    tablespoons butter, softened

  • 2

    teaspoons water

Directions

Preheat oven to 375. To prepare the pie, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/2 ounces (about 1/3 cup) flour, granulated sugar, cinnamon, and salt in a large bowl. Add juice and pear wedges to flour mixture; toss gently to coat. Roll dough into an 11 inch circle; fit dough into a 9 inch pie plate coated with cooking spray. Fold edges of pie dough under, and flute. Arrange pear mixture in an even layer in prepared crust. Combine remaining 1 1/2 ounces (about 1/3 cup) flour and 1/3 cup brown sugar in a bowl. Add 3 tablespoons chilled butter to brown sugar mixture; cut in with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over pears. Bake at 375 for 1 hour or until lightly browned. Cool on wire rack 10 minutes. To prepare sauce, combine 1/3 cup brown sugar, cream and 2 tablespoons softened butter in a small, heavy saucepan over medium-high heat; bring to a boil. Cook for 1 minute or until thickened. Remove from heat; stir in 2 teaspoons water. Serve sauce at room temperature or slightly warmed with pie.

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