Ham with Bourbon-Peach Glaze

By BARBIE

Ingredients

• 2/3 cup peach preserves
• 1/4 cup bourbon
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground coriander
• 1 (7 1/2 pound) 33% less sodium smoked, fully cooked ham half
• 20 whole cloves
• Cooking Spray
• 1 cup water

Details

Servings 28

Preparation

Step 1

Preheat oven to 325.

Combine preserves and bourbon in a small sauce-pan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriander, and pepper. Cool slightly.

Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan. Brush ham with 1/4 cup preserves mixture. Bake at 325 for 2 hours or until a thermometer registers 140, basting ham with remaining preserves mixture every 30 minutes. Transfer ham to platter; let stand 15 minutes. Discard the cloves before serving.