CORN FRITTERS

22
CORN FRITTERS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-4

    ears of corn {or 8.75oz can corn}

  • Milk

  • 1.5

    cups sifted A-P flour

  • 1

    tablespoon baking powder

  • ¾

    teaspoon salt

  • 1

    egg, beaten

Directions

Cut off tips of kernels, then scrape cobs to make 1 cup cut corn. Drain fresh or canned corn, reserving liquid. Add enough milk to liquid to measure 1 cup. Sift together dry ingredients. Combine egg, milk mixture and corn. Add to dry ingredients. Mix just until moistened. Drop batter from tablespoon into deep, hot fat {375°F} Fry until golden brown, 3-4 minutes. Drain on paper towels. Makes 24 Fritters


Nutrition

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