Beef Tenderloin with Mustard and Herbs

By BARBIE

Ingredients

• 1 (2 1/2 pound) beef tenderloin, trimmed
• Cooking Spray
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/3 cup finely chopped fresh parsley
• 1 1/2 tablespoons finely chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 3 tablespoons Dijon mustard

Details

Servings 10

Preparation

Step 1

Prepare grill.

LIghtly coat beef with cooking spray; sprinkle evenly with salt and pepper. Place beef on grill rack coated with cooking spray. Reduce heat to medium. Grill 30 minutes or until a thermometer registers 145 or until desired degree of doneness, turning to brown on all sides. Let beef stand 10 minutes.

Sprinkle parsley, thyme, and rosemary in an even layer on an 18 * 15 inch sheet of plastic wrap. Brush mustard evenly over beef. Place beef in herb mixture on plastic wrap; roll beef over herbs, pressing gently. Slice beef.