Spinach and Goat Cheese Hashbrowns Nests

Spinach and Goat Cheese Hashbrowns Nests
Spinach and Goat Cheese Hashbrowns Nests

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    ounces Simply Potatoes Shredded Hash Browns

  • 5

    tablespoons extra virgin olive oil

  • 1

    teaspoon salt

  • 1/4

    teaspoon lemon pepper (optional)

  • cooking spray

  • 2

    cups frozen spinach , thawed

  • 1

    tablespoon chopped sun-dried tomato packed in oil

  • 1

    pinch salt

  • 1

    pinch garlic powder

  • 6

    tablespoons goat cheese

  • 4

    tablespoons whole milk

  • 2

    eggs

Directions

Directions: 1 Preheat oven at 400°F. 2 In a medium bowl, mix Simply Potatoes Hashbrowns with 4 tablespoons of olive oil, salt and lemon pepper. Mix well making sure the potatoes are coated with oil. 3 Spray a non-stick 12 cup- muffin tin with cooking spray. 4 Carefully arrange hashbrowns evenly in each muffin cup, pressing the sides and forming a small well in the center. 5 Bake at 400F for 20-25 minutes, until they start to brown lightly. Set aside. Reset the over to 375°F. 6 In the mean time, squeeze water out of t he spinach and sauté in remaining 1 tbsp of olive oil, until most of the liquid has evaporated, about 6-8 minutes. Add sundried tomatoes, a pinch of salt and a pinch of garlic powder. Cook at medium heat for an additional 2 minutes. Set aside. 7 In a small bowl, combine goat cheese and milk and mix well until smooth and creamy. 8 In a medium size bowl, beat the eggs with a pinch of salt. Add goat cheese and spinach-sundried tomato mixture. Mix well. 9 Fill the potato cups with the egg mixture and bake at 400F for 15 minutes. Let cool slightly before un molding. Un mold carefully using a butter knife around the sides of the nests. Read more: http://www.food.com/recipe/spinach-and-goat-cheese-hashbrowns-nests-475454#ixzz1sOOxro1W

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