Black Bean Soup
By kimfitz
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Ingredients
- 2 Tablespoons oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium red bell pepper, diced
- 4 carrots, diced
- 3 celery ribs, diced
- 1 Tablespoon Chili Powder
- 1/2 teaspoon cumin
- 6 cups vegetable broth
- 1 (15 oz) can black beans
- Salt and pepper
- sour cream
- chopped cilantro
Details
Preparation
Step 1
Saute onions, garlic, bell pepper,carrots and celery in oil. About 12 minutes or until softened. Add chili powder and cumin. Saute for 3 more minutes. Add broth and beans and bring to a boil. Reduce heat to simmer and cook for 25 minutes Remove some of the soup and puree. Season with salt and pepper. top with sour cream and chopped cilantro.
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