Fanni Flagg Corn Casserole
By ClaudiaJan
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Ingredients
- 1 can cream style corn -- large
- 1 can niblet corn -- white
- 2 eggs -- beaten
- 1 stick butter
- 1 8 1/2 oz jiffy corn muffing mix -- box
- 8 oz sour cream
Details
Preparation
Step 1
Mix all ingredients together. Bake at 350 for 45 minutes or until firm inside.
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