Walnut- Stuffed Slow-Cooked Apples

By luvyaz12

Yield: 4 servings (serving size: 1 apple and 1/4 cup cooking liquid)


Calories: 310 (14% from fat)
Fat: 4.9g (sat 0.5g,mono 0.7g,poly 3.6g)
Protein: 1.9g
Carbohydrate: 70g
Fiber: 3.8g
Cholesterol: 0.0mg
Iron: 1.6mg
Sodium: 23mg
Calcium: 60mg

Ingredients

• 1/4 * 1/4 cup coarsely chopped walnuts
• 3 * 3 tablespoons dried currants
• 2 1/2 * 2 1/2 tablespoons brown sugar
• 3/4 * 3/4 teaspoon ground cinnamon, divided
• 4 * 4 medium Granny Smith apples, cored
• 1 * 1 cup packed brown sugar
• 3/4 * 3/4 cup apple cider

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Combine first 3 ingredients in a small bowl; add 1/4 teaspoon cinnamon, stirring to combine. Peel top third of each apple; place apples in an electric slow cooker. Spoon walnut mixture into cavity of each apple.

Combine the remaining 1/2 teaspoon cinnamon, 1 cup brown sugar, and apple cider in a small bowl, stirring to combine. Pour over apples. Cover with lid; cook on LOW 2 3/4 hours. Remove the apples with a slotted spoon. Spoon 1/4 cup cooking liquid over each serving.