Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    lb. extra-lean ground beef

  • ½

    cup each chopped green and red peppers

  • ¾

    cup TACO BELL® Thick & Chunky Salsa, divided

  • ½

    cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

  • 4

    corn tortillas (6 inch)

  • 2

    Tbsp. chopped fresh cilantro


HEAT oven to 400°F. BROWN meat with peppers in large nonstick skillet. Stir in 1/4 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese. SPREAD 1/4 cup of the remaining salsa onto bottom of 9-inch square baking dish. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 10 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in dish. Repeat. Top with remaining salsa; cover. BAKE 20 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted. Sprinkle with cilantro.


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