Salmon Salad

By BearForce

Ingredients

• 2 (7 ounce) cans salmon, drained
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons plain low-fat yogurt
• 1 cup chopped celery
• 2 tablespoons capers
• 1/8 teaspoon ground black pepper
• 8 leaves lettuce

Preparation

Step 1

Crumble the salmon into a 1 quart bowl, removing any bones or skin.

In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.