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HCG Diet (P2/3) Soy Poached Fish

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • Fish fillet of choice
  • 2 scallions, sliced
  • 1 tbsp minced fresh ginger
  • 1 tbsp minced garlic
  • 1/4 cup Braggs liquid aminos
  • 1/4 cup water
  • 1 tbsp apple cider vinegar

Details

Servings 1
Preparation time 15mins

Preparation

Step 1

Bring poaching ingredients to a boil. Add fish, cover, lower heat to a simmer, and cook 5 minutes or until fish is 130 degrees.

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