HCG Diet (P2/3) Soy Poached Fish
By aerin8
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- Fish fillet of choice
- 2 scallions, sliced
- 1 tbsp minced fresh ginger
- 1 tbsp minced garlic
- 1/4 cup Braggs liquid aminos
- 1/4 cup water
- 1 tbsp apple cider vinegar
Details
Servings 1
Preparation time 15mins
Preparation
Step 1
Bring poaching ingredients to a boil. Add fish, cover, lower heat to a simmer, and cook 5 minutes or until fish is 130 degrees.
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