Ham and Cheese Quiche with Potato Crust
By lmeyer
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Ingredients
- 1 (30 oz) package frozen hash brown potatoes, thawed and squeezed dry
- 1/3 cup butter melted
- 1 (8oz)package Canadian style bacon, diced
- 1 cup grated cheddar cheese
- 1 cut grated mozzarella cheese
- 6 large eggs
- 3/4 cup half-and-half
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Details
Preparation
Step 1
Preheat oven to 425 degrees. Lightly grease a 9-inch deep-dish pie plate.
Firmly press potatoes into bottom and up sides of pie plate, to form crust of quiche. Pour melted butter evenly over crust. Bake 30-35 minutes, or until lightly browned.
Reduce oven temp to 350 degrees.
Sprinkle Canadian bacon and cheese evenly over potatoes.
In a small bowl, whisk together eggs, half-and-half, salt and pepper. Pour over Canadian bacon and cheeses. Bake 30 minutes, or until puffed and set.
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