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Baked Potatoes

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( Microwave Recipe) by Tarla Dalal

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Ingredients

  • Ingredients
  • 2 large potatoes
  • 1 cup boiled sweet corn kernels (makai ka dana)
  • 1 tbsp butter
  • 2 tbsp chopped onions
  • 1/2 green chilli , finely chopped
  • 2 tbsp grated processed cheese
  • salt and freshly ground pepper to taste
  • For The Garnish
  • springs of parsley

Details

Preparation

Step 1

Method
Wash and prick the potatoes with the fork and microwave on high for 5 minutes. Remove and cool.
Slit the potatoes into 2 halves. Scoop out the centre to make a small pocket and place them in a microwave safe bowl.
In another microwave safe bowl, heat the butter on high for 30 seconds.
Add the onions, green chilli. Mix well and microwave on high for 2 minutes.
Add the corn kernels, salt and pepper and mix well.
Spoon the mixture in the potatoes, sprinkle cheese and microwave on high for 1 minute.
Serve hot garnished with sprigs of parsley.

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