Squash It

By CorbettCook

I made this for an easy, inexpensive dinner. We both enjoyed it.

Ingredients

• 3 Tbs. garlic, chopped
• 1 lb. squash, shredded
• 1/2 lb. cooked linguine
• 1 //2 c. sliced almonds, toasted
• 1 Tbs. lemon juice
• 3/4 tsp. salt
• 1/4 tsp. pepper
• Shaved parmesan

Details

Servings 4

Preparation

Step 1

Heat 1 Tbsp. olive oil in skillet.
Add chopped garlic and shredded squash. Cook 1 minute. Toss with cooked linguine, toasted sliced almonds, 2 Tbsp olive oil, lemon juice, salt and pepper. Top with shaved Parmesan.