Baked Corn

By sbp3894

Ingredients

• 1 (15.25 ounce) can whole kernel corn
• 1 (14.75 ounce) can cream-style corn
• 1/2 cup sour cream
• 1 cup butter or margarine, melted
• 2 eggs
• 1 (12 ounce) package corn muffin mix

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.