Apricot Glazed Pork Roast

By nealc1

Ingredients

• 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
• 1 (18 ounce) jar apricot preserves
• 1 large onion, chopped
• 2 tablespoons Dijon-style mustard
• 4 pounds boneless pork loin roast

Details

Servings 8
Preparation time 5mins
Cooking time 545mins

Preparation

Step 1

Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.

Cover and cook on LOW 8 to 9 hr.* or until done.

Tip: *Or on HIGH 4 to 5 hr.

Tip: For thicker sauce: Mix 2 tablespoons. cornstarch and 2 tablespoons. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.

Tip: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.