Asparagus Almandine

By dorchuk

Ingredients

• 2 lbs fresh asparagus
• 1/4 C butter
• 1/4 C slivered almonds
• 1 T fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Bring a large pot of salted water of a boil.
Add asparagus and cook until color turns bright green, 2 to 3 minutes
Remove, rinse under cold water and drain. Set aside
Melt butter in a small saucepan over medium heat.
Add almonds and cook until lightly browned and fragrant, about 5 minutes
Add lemon juice and cook until liquid reduces and becomes cohesive 1 to 2 minutes
Season with salt and pepper and pour over reserved asparagus
Serve immediately