Cheesy Hash Brown Potatoes

By doroalry

Ingredients

• 2/3 lb Velvetta - cubed
• 1 cup shredded Cheddar Cheese
• 2 cups Milk
• 1/2 cup Butter
• 1 bag cubed frozen Hash Brown Potatoes

Preparation

Step 1

Melt the cheese, butter and milk over low heat until well blended - stir often. Place hash browns in 9x13 pan. Sprinkle 1/2 cup chopped onion over.
Pour melted cheese mixture over. Bake at 350 for 1.5 hrs or until golden brown on top.