Dry Rub For Beef Or Pork

By á-174942

Ingredients

• 1 tablespoon ground New Mexico chile
• 2 teaspoons Hungarian paprika
• 1 teaspoon cumin powder
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon Coleman's dry mustard
• 1/2 teaspoon freshly-ground black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground allspice

Details

Servings 1

Preparation

Step 1

Mix all ingredients. Rub on meat and refrigerate the night before smoking.

This recipe yields ?? cup.

Comment: Consider halving the chile for a milder rub.