Cherry Ice Cream Pie with Chocolate Cookie Crust

By Coppermouse

Make Ahead Tip: Cover with foil and freeze for up to 1 week.

Ingredients

• 3 cups reduced-fat “light” vanilla ice cream, softened
• 1 1/4 cups chopped pitted fresh or frozen cherries, divided
• 1 9-inch chocolate-cookie pie crust
• 2 tablespoons mini chocolate chips

Preparation

Step 1

Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.