Sauce - Lobster Ravioli

By gstark

Ingredients

• 1 Tbsp Olive Oil
• 2 Tbsp onion
• 1 Lemon
• 1 c Chardonay
• 1/2 c Heavy Cream
• 1/2 c Unsalted Butter
• Fresh Parsley

Preparation

Step 1

On Medium heat add onions, lemon and Chardonnay. Simmer to 1/2
Add cream and simmer to 1/2
Remove from heat and whisk in Butter
Add parsley

Sprinkle ravioli with Parmesan Cheese