Grilled Halibut

By nperry1006

Ingredients

• 2 lbs fresh halibut fillet, cut into 6-8 oz portions
• 2 tbsp olive oil
• salt
• freshly ground pepper

Preparation

Step 1

Brush halibut on both sides with olive oil and season to taste with salt and pepper. Place on the grill and cook for 5-6 minutes. Turn carefully and cook for another 5-6 minutes, or until it flakes easily with a fork.

Top with Grilled Pineapple Salsa.