Frozen Strawberry dessert w/alcohol

By dorchuk

To Make Ahead: This dessert can be made two weeks before serving.
To serve with a strawberry sauce, puree 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained in a food processor or blender. Strain through a fine sieve. Yield: 2 cups.

Ingredients

• FILLING:
• 1-1/4 cups crushed pretzels
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup thawed non-alcoholic strawberry daiquiri mix
• 1 package (8 ounces) cream cheese, softened
• 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
• 1 carton (8 ounces) frozen whipped topping, thawed

Preparation

Step 1

In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11-in. x 7-in. dish. Refrigerate for 30 minutes.
For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. Yield: 15 servings.

To Make Ahead: This dessert can be made two weeks before serving.
To serve with a strawberry sauce, puree 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained in a food processor or blender. Strain through a fine sieve. Yield: 2 cups.