Pink Elephant Popcorn

By Karins_Cookin

Ingredients

• 6 tablespoons butter
• 3 cups miniature marshmallows
• 6 1/2 tablespoons strawberry gelatin
• 4 quarts popped popcorn

Preparation

Step 1

1. Melt butter over low heat.

2. Stir in marshmallows until they are soft but not melted.

3. Add flavored gelatin mix.

4. Stir until everything is a nice pink color throughout.

5. (The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.