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Charred Red Onion And Balsamic Vinegar White Beans


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  • 1 large red onion sliced 1/2" thick
  • and grilled
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup red wine
  • 1/4 cup balsamic vinegar
  • 3 cups white beans cooked
  • 2 tablespoons sliced green onions
  • 1 tablespoon chopped fresh parsley
  • 1 recipe Emeril's Kicked Up Scampi (see recipe)


Servings 4


Step 1

To a hot, dry saute pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to saute for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and saute for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well.

To serve: Spoon the beans into the center of 4 plates. Surround the beans with 4 Kicked Up Scampi and top with their caper and butter sauce

This recipe yields 4 servings.

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