Sweet and Sour Carrots

By Nilson

Ingredients

• Sauce:
• 1 pound carrots- sliced diagonally
• 1 medium green pepper cut in 1 inch strips
• 1 8 ounce can pineapple chunks
• 1/3 cup sugar
• 1/2 teaspoon salt
• 2 Tablespoons vinegar
• 2 Tablespoons soy sauce

Preparation

Step 1

Cook carrots for 15 minutes. Add pepper and cook 3 minutes. Drain pineapple and add water to make 1/3 cup liquid. Add to sauce ingredients and cook over medium heat until bubbly. Pour over carrots.