Red Lobster Shrimp Pasta

By longhornfans

Ingredients

• 1/3 C. olive oil
• 3 cloves garlic, minced
• 1 lb. shrimp, peeled, deveined and remove tails
• 2/3 C. clam juice or chicken broth
• 1/3 C. dry white wine
• 1 C. heavy cream
• 1/2 C. freshly grated Parmesan cheese
• 2 Tbsp. each lemon juice and chopped parsley
• 1/4 tsp. each dried basil leaves and dried oregano leaves, crushed
• 1 package linguine pasta (8 ounces) cooked and drained

Details

Servings 6
Adapted from copykat.com

Preparation

Step 1

1. Heat oil in large skillet over medium-high heat.

2. Add garlic; reduce heat to low.

3. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque.

4. Remove; reserve liquid in pan. Add clam juice (or chicken broth); bring to a boil.

5. Add wine; cook over medium-high heat 3 minutes, stirring constantly.

6. Reduce heat to low; add cream, stirring constantly.

7. Add cheese; stir until
smooth. Cook until thickened.

8 Add shrimp to sauce. Heat through.

9. Add remaining except linguine.

10. Pour over linguine in large bowl; toss gently to coat.

11. Serve with additional grated Parmesan cheese, if desired.