Red Lobster Cheddar Bay Biscuits

By longhornfans

You can make terrific Cheddar Bay Biscuits just like they do. These are incredible out of the oven, and with a touch of butter, these are simply devine.

Ingredients

• 2 C. Bisquick
• 1/2 C. cold water
• 3/4 C. grated, sharp cheddar cheese
• 1/4 C. butter
• 1 tsp. parsley flakes
• 1/2 tsp. garlic powder
• 1/2 tsp. Italian seasoning

Details

Adapted from copykat.com

Preparation

Step 1

1. Preheat oven to 450 degrees.

2. Mix together baking mix, cold water, and grated cheese.

3. Cut biscuits with a cutter, and place onto a baking dish.

4. Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.